Clara (5)
I took two courses earlier this year, and both were exactly what I was looking for. The buttercream flower class was great, I just wish I had more time to practice, as this is clearly an art form. Hot Off The Press Caking (see photos) left me with an insanely heavy cake to take home and share with my family. (Thankfully we were celebrating a birthday because this is a monster.)The techniques taught helped me make 3 wedding cakes so far this year. Broken down, the expense is not that much, and understandable once you see what's involved in running the classes. Still, you have to really want to take the class to warrant the time, effort, and dough. I'm definitely going to try and go back.
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