Richard Colchester (5)
I have wanted to go here for a while and even with my high expectations it exceeded them. The baked goods here are superb. They stand up there with the best of them. The croissant was buttery, flakey, and melt in the mouth. The doughnuts were well stuffed with a fluffy crumb. The cookie was crunchy, chewy, and delicious. But the real winner was the incredible Eccles cake. Dare I say it, the best I have ever had. Even better then the infamous Eccles cake from St John in London (in my opinion). If you are in the area you have to go here.
Aidan Keen (5)
A big reputation to live up to, and they managed it. Lovely service, even in these strange socially distanced days. Baking and coffees more than hit the spot. Pastel de Nata was my favourite, but the quiche and donuts were also very good.
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